Vegetable Jambalaya is based on long-grain rice and is particular at home in Cajun and Creole cuisine. Of course, New Orleans, in the U.S. state of Louisiana, is actually the culinary capital of Jambalaya, but now outdoor enthusiasts can prepare this unique taste experience anywhere in the world. The traditionally vibrant spice combination awakens all of the senses in outdoor life. Simply pour boiling water into the pouch to the fill line, stir well, wait a few minutes and enjoy.
| Availability Everything found in the catalog is available in our stores and warehouses | |||||
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| Price: | Location: | Barcode: | |||
| 9.90 EUR | K28 V L |
4015753411030
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| Specification | |
|---|---|
| Outdoor food | Vegetarian dishes |
| Protein | 9.20 g/100g |
| Fat | 2.70 g/100g of which saturated fatty acid: 1.00 g/100g |
| Carbohydrates | 65.70 g/100g of which sugar: 12.50 g/100g |
| Calories | 1395 kJ/100g 334 kcal/100g |
| Prepared meal weight | 670 g |
| Added water quantity | 490 ml |
| Salt | 6.10 g/100g |
| Fibre | 4.10 g/100g |
| Weight | 0.18 kg |
| Catalog numbers | 30411003 |
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